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Ingredient
Mushroom ki subji
Introduce
Ingredient
Food ration :
2 servingsCooking time :
30 mins
1/2 cup
Matar -
1 inch stick
Ginger
- 2 - 3
Garlic cloves
1 tsp
Coriander powder -
1/2 tsp
Red chilli powder -
1/4 tsp
Turmeric powder -
Cloves
- 2 - 3
1 small piece
Cinnamon
1/4 tsp
Cumin seeds -
2 tbsp
Fresh cream -
to taste
Salt -
2 tbsp
Oil -
Cooking instructions
* Step 1
Wash and chop mushroom.
* Step 2
In a blender add onion,ginger,garlic,cloves,whole black pepper,cinnamon,cardamom and make a fine paste.
* Step 3
Heat oil in a pan.
* Step 4
Add cumin seeds to crackle.
* Step 5
Add onion paste and saute for one to two mins.
* Step 6
Add all dry spices and 2 tbsp water and mix well.
* Step 7
Add finely chopped tomato and saute for few mins.
* Step 8
Add green peas and mix well
* Step 9
Add one cup of water and cover it for five mins in a low flame.
* Step 10
Add chopped mushroom and fresh cream and mix well.
* Step 11
Cover it and cook for 4 - 5 mins in a low flame.
* Step 12
Add salt and mix well.
* Step 13
Garnish with coriander leaves and serve hot with chapati.
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1. Start Small
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