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Ingredient
Moong dal potli
Introduce
Ingredient
Food ration :
2 servingsCooking time :
30 mins
1 cup
Split moong dal -
1 inch stick
Ginger -
1/4 tsp
Cumin seeds -
to taste
Salt -
1/2 cup
Finely chopped carrot -
1/2 bowl
Finely chopped capsicum -
1/2 bowl
Finely chopped cabbage -
2 tbsp
Grated cheese -
1/4 tsp
Soak Black pepper powder -
to taste
Turmeric powder
4 tbsp
Oil -
Cooking instructions
* Step 1
Soak yellow moong dal for 4 - 5 hours,drain and add green chilli and ginger to make a fine paste.
* Step 2
Add salt cumin seeds, coriander leaves and one cup of water to make a batter of cheela.
* Step 3
Heat two spoon oil in a pan,add carrot,capsicum and carrot and saute for one to two mins till crunchy.
* Step 4
Add turmeric powder,black pepper powder and salt and saute for one mins and turn off the flame.
* Step 5
Add grated cheese and mix well.
* Step 6
Now stuffing is ready.
* Step 7
Heat oil in a pan.add two spoon moong dal batter and spread it.
* Step 8
Drizzle one tbsp oil.
* Step 9
Flip it and cook both the sides.
* Step 10
Add stuffing in it and make potli and tie with green garlic leaves.
* Step 11
Serve hot
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