Home
Ingredient
Mushroom fritters
Introduce
Ingredient
Food ration :
2 servingsCooking time :
30 mins
1 cup
Sliced mushroom -
1/2 cup
All purpose flour
1/4 tsp
Corn flour
1/4 tsp
Red chilli powder
to taste
Salt
For frying
Oil
Cooking instructions
* Step 1
Wash and chop mushroom.
* Step 2
Take a bowl combine all ingredients with the help of water.
* Step 3
Make a smooth batter.
* Step 4
Heat oil in a pan.
* Step 5
Deep the mushroom into the batter.
* Step 6
Coat them well.
* Step 7
Fry the pakora till golden and crispy.
* Step 8
Drain in paper napkin.
* Step 9
Serve hot with sauces.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic