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Ingredient
Tuna Pockets
Introduce
Ingredient
Food ration :
2 servingsCooking time :
20 minutes
2 Tablespoons
yuzu kosho
1 Tablespoon
Mayo
1 can
drained tuna
2 cups
white rice
Cooking instructions
* Step 1
Drain tuna then add yuzu kosho and mayo stir well.
* Step 2
In a mold take hot white rice and place. Top with Tuna then top with rice press down.
* Step 3
Store in fridge to have for next day lunch/snack or eat right away
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