Home Dish Mini Meatballs

Mini Meatballs

Introduce

Chef :

Raven

Mini Meatballs

#CookEveryPart #GlobalApron #Earthday leftover milk and old bread.

Ingredient

Food ration :

40 mini meatballs

Cooking time :

20-25 minutes
1

egg

1 tsp

Garlic

Cooking instructions

* Step 1

In a small bowl mix together egg, milk, ricotta and garlic
Image step 1 Image step 1

* Step 2

Mix the meat, bread and parsley together and add milk mixture
Image step 2

* Step 3

Using an tablespoon scooper make meatballs and place on pay with a wire rack. Bake 375 degrees for about 20-25 min or internal temp of 165
Image step 3 Image step 3 Image step 3

Note: if there is a photo you can click to enlarge it

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1. Start Small

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3. Focus on Adding—Not Subtracting

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8. Try the Mediterranean Diet

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