Mini Meatballs
Introduce
Chef :
Raven
Mini Meatballs
#CookEveryPart #GlobalApron #Earthday leftover milk and old bread.
Ingredient
Food ration :
40 mini meatballs
Cooking time :
20-25 minutes
Cooking instructions
* Step 1
In a small bowl mix together egg, milk, ricotta and garlic
* Step 2
Mix the meat, bread and parsley together and add milk mixture
* Step 3
Using an tablespoon scooper make meatballs and place on pay with a wire rack. Bake 375 degrees for about 20-25 min or internal temp of 165
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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