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Ingredient
Chicken chethinad
Introduce
Ingredient
Food ration :
2 servingsCooking time :
35 mins
500 gms
Chicken
1 tsp
Tomato puree
1 tsp
Kashmiri mirch powder
1/2 tsp
Turmeric powder
1 tbsp
Lemon juice
1 tbsp
Whole coriander seeds
4-5
Whole red chilli
2-3
Cloves
2-3
Green cardamom
1"
Cinnamon
3-4
Star anise
1/2 tsp
Cumin seeds / jeera
1/2 tsp
Fennel seeds / sauf
2 tbsp
Ginger garlic paste
7-8
Curry leaves
1/2 cup
Grated fresh coconut
to taste
Salt
1/2 cup
Oil
Cooking instructions
* Step 1
Dry roast the whole red chilli,cloves,whole black pepper,whole
coriander seeds,cumin seeds,fennel seeds,green cardamom,black cardamom,cinnamon,star anise and also dry roast the fresh coconut and make a powder.
* Step 2
Marinate chicken pieces with kashmiri red chilli powder,turmeric powder,lemon juice,1tbsp ginger garlic paste and salt.
* Step 3
Keep in the freeze for an hour.
* Step 4
Heat oil in a pan.
* Step 5
Add sliced onion fry till light brown
* Step 6
Add curry leaves and 1 tbsp ginger garlic paste and mix well.
* Step 7
Add marinated chicken and sliced tomatoes and cook cover in a low flame for 15 mins.
* Step 8
Add roasted spices and 1/2 cup of water.
* Step 9
Cover it and cook in a low flame for 7 - 8 mins.
* Step 10
Serve with chaptatis.
Note: if there is a photo you can click to enlarge it
Tag
chicken
Sliced tomato - medium size
sliced onion; medium size
tomato puree
Kashmiri mirch powder
turmeric powder
lemon juice
whole coriander seeds
whole red chilli
cloves
green cardamom
whole black pepper
Black cardamom
cinnamon
star anise
Cumin seeds (jeera)
fennel seeds (sauf)
ginger garlic paste
Curry leaves
grated fresh coconut
Salt
oil
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