Murgh badami
Ingredient
Food ration :
2 servings
Cooking time :
30 mins
Cooking instructions
* Step 1
Heat clarified butter in a pan
* Step 2
Add green cardamom,black cardamom and cloves to crackle.
* Step 3
Add boiled onion paste,ginger garlic paste and saute.
* Step 4
Add red chilli powder,turmeric powder,coriander powder and hung curd and mix well.
* Step 5
Add chicken pieces and mix well.
* Step 6
Add blanched almonds paste and mix well
* Step 7
Add garam masala powder,nut meg powder,mace powder and salt and two cup of water.
* Step 8
Cover it and cook on a low flame for 10 - 15 mins.
* Step 9
Garnish with peeled and sliced almonds.
* Step 10
Serve hot with naan or chapatis
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
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