Tangri kabab
Ingredient
Food ration :
5 servings
Cooking time :
30 mins
Cooking instructions
* Step 1
Wash and marinate chicken leg pieces with ginger garlic paste,hung curd,red chilli powder,turmeric powder,corn flour,roasted gram flour,lemon juice,salt and finely chopped green chilli.
* Step 2
Keep in the freezer for 3 - 4 hours.
* Step 3
Coat the leg pieces with corn flax.
* Step 5
Deep fry the leg pieces until golden in colors.
* Step 6
Always cook in medium flame.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more