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Home Dish Carrot and paneer paratha

Carrot and paneer paratha

Name: How to cook Carrot and paneer paratha - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Mukti Sahay

Carrot and paneer paratha

#MealPlanChalenge #dinner 8thday

Ingredient

Food ration :

4 servings

Cooking time :

30 mins

1 cup

Grated carrot -

1 cup

Grated paneer -

1 tsp

Grated ginger and green chilli -

1/4 tsp

Crushed carom seeds -

1/4 tsp

Crushed onion seeds -

to taste

Salt -

1 cup

Wheat flour -

1/4 cup

Oats -

1/4 cup

Mota besan/gram flour -

1/2 cup

Jowar flour -

2 tbsp

Curd -

2 tbsp

Oil -

Cooking instructions

* Step 1

Take a large bowl combine carrot,paneer,carom seeds,onion seeds,salt,ginger and chilli paste and coriander leaves and mix well.

* Step 2

Now stuffing is ready.

* Step 3

Take a large bowl combine wheat flour,oats,mota besan,jowar flour,curd and salt and mix well.

* Step 4

Make a soft dough with the help of water.

* Step 5

Keep aside for fifteen mins.

* Step 6

Roll out two thin chapati.

* Step 7

Spread carrot and paneer mixture on one chapati and cover with other chapati.

* Step 8

Seal the edges and roll out.

* Step 9

On a heated pan make paratha applying oil on both the sides.

* Step 10

Serve hot

Note: if there is a photo you can click to enlarge it

Tag

grated carrot grated paneer Grated ginger and green chilli crushed carom seeds Crushed onion seeds Salt wheat flour oats Mota Besan/gram flour Jowar flour curd oil

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