Home Dish Peanuts sundal

Peanuts sundal

Introduce

Chef :

Mukti Sahay

Peanuts sundal

#MealPlanChalenge #snacks 8thday

Ingredient

Food ration :

4 servings

Cooking time :

20 mins
1/2 bowl

Peanuts -

to taste

Salt -

2 tbsp

Oil -

Cooking instructions

* Step 1

Soak peanuts for two hours and pressure cook for two whistles.
Image step 1

* Step 2

Heat oil in a pan
Image step 2

* Step 3

Add grated ginger and green chilli saute for one mins.

* Step 4

Add boiled peanuts and cook for 2 - 3 mins.

* Step 5

Add salt,amchur powder,red chilli powder,black pepper powder and mix well.

* Step 6

Add reserved water.

* Step 7

Add coriander leaves and fresh grated coconut and mix well.

* Step 8

Serve with tea.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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