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Home Dish Traditional Thali

Traditional Thali

Name: How to cook Traditional Thali - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Mukti Sahay

Traditional Thali

#MealPlanChallenge #Lunch 6thday

Ingredient

Food ration :

2 servings

Cooking time :

120 mins

1 cup

Cooking instructions

* Step 1

Soak toor dal for two hours.

* Step 2

Pressure cook toor dal with salt,turmeric powder and 2.5 cup of water.

* Step 3

After 3 - 4 whistle turn off the flame.

* Step 4

Heat clarified butter in a pan.

* Step 5

Add asafoetida and cumin seeds to crackle.

* Step 6

Add onion and ginger and saute till transparent.

* Step 7

Add tomato,green chilli and red chilli powder and cook for one to two mins

* Step 8

Serve hot

* Step 9

Baigan vadi ki subji INGREDIENTS baingan - 1 Palak 250 gms - Potatoes - 2 Badhi - 10 nug Chopped onion - 1 Ginger - 1 inch stick Garlic cloves chopped - 2 - 3 Chopped green chillies - 2 - 3 Salt - to taste Oil - 1 tbsp Turmeric powder - 1/2 tsp Cumin /jeera seeds - a pinch

* Step 10

METHOD Wash and clean palak,cut into pieces. Also wash and cut baingan and potatoes into small pieces. Blanch it all the vegetables. Heat oil in a pan,stir fry the badhi till dark brown. Strain in a paper napkin. Heat oil in a pan,add cumin seeds to crackle. Add onion and saute until golden in colour' Add chopped ginger,garlic and green chillies and turmeric powder and saute for one mins. Add blanched veggies,badhi and salt and mix well.

* Step 11

Lauki ki subji INGREDIENTS Lauki - 500 gns Chopped onion - 1 middle size Ginger garlic paste - 1 tsp Turmeric powder - 1/4 tsp Whole red chilli - 1 Cumin seeds - 1/4 tsp Fenugreek seeds - a pinch Salt - to taste Oil - 2 tbsp

* Step 12

METHOD Peel and chop /lauki in diced. Heat oil in a pan. Add cumin seeds,fenugreek seeds and whole red chilli to crackle. Add onion and ginger garlic paste and saute till light brown. Add lauki and turmeric powder and mix well. Then cover it and simmer the flame till the veggies are cooked. Add salt and saute for 5 - 6 mins. When water get absorb in the lauki turn off the flame.

* Step 13

Aloo gobi our matar ki subji INGREDIENTS Cauli flower or gobi - 1/2 kg florets Potato or aloo - 6 Matar or peas - 1/2 cup Chopped onion - 1 Chopped green chillies - 2 Turmeric powder - 1/2 tsp Coriander powder - 1 tsp Red chilli powder - 1 tsp Ginger garlic paste - 1 tsp Chopped tomato - 1 Oil - 2 tbsp Cumin seeds - a pinch Garam masala - a pinch Salt - to taste Chopped coriander leaves - 1 tbsp

* Step 14

METHOD Firstly chop all the veggies and wash it.Heat oil in a pan fry the cauliflower and strain in a paper napkin. Again heat oil in a pan add cumin seeds to crackle.Add onion and fry till light brown.Add ginger,garlic paste,all the spices and tomato and add some water and saute for 4-5 minutes in medium flame. Fry the spices till oil starts to leave the sides.Add cauli flower pieces, potato and peas and stir fry..Add 1 cup of water, salt and green chillies for gravy and boil it

* Step 15

Palak raita INGREDIENTS Palak - 250 gms Curd - 1 cup Black salt - 1/2 tsp Roasted cumin powder - 1/2 tsp Sugar - a pinch

* Step 16

METHOD Wash and clean the palak.Cut into pieces.Boil in a pressure cooker.Once cooled,open the lid.Drain water and mash it.Keep aside. Beat the curd.Sprinkle the black salt,roasted cumin powder and sugar. Add mashed palak leaves.

* Step 17

Dhania chutney INGREDIENTS Chopped green garlic - 1 bowl Chopped coriander leaves - 1/2 bowl Chopped green chilli - 4 - 5 Lemon juice - 1 tsp Mustard oil - 3 - 4 drops Salt - t0 taste

* Step 18

METHOD Wash and chop the green garlic,green coriander leaves and green chilli. In a blender add all the ingredients except oil and blend it. To make a smooth consistency. Add mustard oil and mix well Deep fry the papad Chop the carrot and mooli

* Step 19

Chamcham INGREDIENTS Milk - 5 cup Water - 3 cup Sugar - 2 cup very well. And Lemon juice - 2 tbsp Cardamom powder - 1/4 tsp Chopped almonds - 2 tbsp

* Step 20

METHOD Boil milk in a heavy bottom vessel Once boiled switch off the gas. Add lemon juice and cover the milk. After few mins.milk is fully curdled. Strain this milk in a muslin cloth and wash in fresh water for 2 - 3 times. Hung the paneer in muslin cloth for half an hour. Now we got soft paneer / cottage cheese very well. And make a soft and smooth dough. Divide the dough in equal size balls. Roll each ball between your palms. Shape each ball to flat patties of medium thickness.

* Step 21

All the balls are made in the same way. Now we take pressure cooker. Add two cup of sugar,three cup of water,cardamom powder and also add paneer/cottage cheese balls. Steam it for 15 mins. When cooker release the whistle simmer for ten mins. Once cooled,we open the lid. Chumchum should be floating on the sugar syrup and it's size should be double. Garnish with almonds.

* Step 22

Chapati INGREDIENTS Wheat flour - 1 cup Water - 1/2 cup

* Step 23

METHOD Take a wheat flour,. Make a soft dough with the help of little water. Cover with muslin cloth and keep aside for 30 mins. Divide the dough into lemon size balls. Now roll this using rolling pin to make thin roti. Heat tawa and make chapati