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Very Moist Banana Cake
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Chef :
MindaVery Moist Banana Cake
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Ingredient
3/4 cup
corn or canola oil
3/4 cup
dark brown sugar
2 pcs
whole eggs
2 cups
all-purpose flour
2 teaspoons
baking powder
1 teaspoon
baking soda
1/2 teaspoon
salt
1/2 cup
heavy cream
2 teaspoons
white vinegar
Cooking instructions
* Step 1
Mash your bananas then add the sugar, eggs, and oil. Meantime, sift the dry ingredients together. Add the walnuts to the dry ingredients. Add the sour cream and dry ingredients to the banana mixture.
* Step 2
Grease with butter or vegetable oil shortening, and line with heatproof parchment paper three pieces loaf pans. Bake at 400 F for 15 minutes, then lower the temperature to 350F, and bake for another 20-30 minutes, or until the top exterior of the cake is almost firm to the touch.
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