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Ingredient
Potato chop
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Ingredient
Food ration :
2 servingsCooking time :
2 mins
2 tbsp
Cornflour -
1 tbsp
Rice flour -
to taste
Salt -
1 tbsp
Oil -
100 gms
Boiled peas -
1 pinch
Cumin seeds -
Cooking instructions
* Step 1
Heat oil in a pan add cumin seeds to crackle.
* Step 2
.Add onion and stir fry for one mins.
* Step 3
Add green chilli,ginger and boiled peas and saute for 2 - 4 mins
* Step 4
Add salt and green coriander leaves.
* Step 5
Now stuffing is ready
* Step 6
Pressure cook potatoes with one cup of water.
* Step 7
After one whistle switch off the gas.
* Step 8
Drain water and keep aside.
* Step 9
Mash the boiled potatoes.
* Step 10
Add corn flour and rice flour and salt to the potatoes and mix well
* Step 11
Fill the peas stuffing in the mashed potatoes dough
* Step 12
Shape each ball to flat patties of medium thickness
* Step 13
Heat oil in a non stick pan and shallow fry in hot oil until golden in colour.
* Step 14
Flipping once in between.
* Step 15
Always cook in medium flame.
* Step 16
Drain extra oil in paper napkin.
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