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Home Dish Oats tikki burger

Oats tikki burger

Name: How to cook Oats tikki burger - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Mukti Sahay

Oats tikki burger

#Breakfast #mealplanchallenge 1stday

Ingredient

Food ration :

4 servings

Cooking time :

50 mins

Burger bun -

Sliced tomato -

Sliced capsicum -

50 gms

Butter -

2 tbsp

Mayonnaise -

50 gms

Oats -

1/2 cup

Boiled and mashed chickpea -

50 gms

Spinach -

50 gms

Grated paneer -

Gram

flour - 2 tbsp

1/4 tsp

Carom seeds -

1/4 tsp

Fennel seeds -

1/4 tsp

Black pepper powder -

1/4 cup

Bread crumbs -

to taste

Salt -

1 tbsp

Oil -

Cooking instructions

* Step 1

Take a blender add all above listed ingredients of oats tikki except oil and bread crumbs.

* Step 2

Take a bowl add all the tikki mixture and mix well

* Step 3

Shape each ball to flat patties of medium thickness.

* Step 4

All the balls are made in the same way.

* Step 5

Coat with bread crumbs.

* Step 6

Heat oil in a pan and shallow fry the oats tikki.

* Step 7

Now oats tikki is ready

* Step 8

Cut the burger into two pieces.

* Step 9

Grease the butter on the pan and add place the burger and toast it.

* Step 10

In the same pan cook sliced capsicum on one minutes or till crunchy,

* Step 11

Now place the fried capsicum on one piece of burger, add sliced tomato,oats tikki and mayonnaise.

* Step 12

Now add burger piece and press it.

* Step 13

Serve hot

Note: if there is a photo you can click to enlarge it

Tag

burger bun sliced tomato Sliced Capsicum butter Mayonnaise oats Boiled and mashed chickpea Spinach- grated paneer Flour (2 Tbsp) carom seeds fennel seeds black pepper powder bread crumbs Salt oil

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