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Ingredient
Amla beetroot tikki
Introduce
Ingredient
Food ration :
4 servingsCooking time :
50 mins
1 tsp
Lemon juice -
1/2 tsp
Red chilli powder -
2 tbsp
Corn flour -
4 tbsp
Suji -
to taste
Salt -
2 tbsp
Oil -
Cooking instructions
* Step 1
Heat oil in a pan.
* Step 2
Add onion and fry till transparent.
* Step 3
Add boiled and mashed beetroot,green chilli,red chilli powder,lemon juice and salt and mix well.
* Step 4
Add boiled and mashed potato,grated amla and corn flour and mix well.
* Step 5
Shape each ball to flat patties of medium thickness.
* Step 6
All the balls are made in the same way.
* Step 7
Coat with suji
* Step 8
Keep in the fridge for half an hour.
* Step 9
Heat oil in a pan. and shallow fry the tikki in a medium flame.
* Step 10
Serve hot with green chutney
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