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Ingredient
Jaggery shakarpara
Introduce
Ingredient
Food ration :
4 servingsCooking time :
30 mins
1 cup
All purpose flour -
1/2 cup
Suji -
2 tbsp
Clarified butter / ghee -
1/4 tsp
Baking powder -
as needed
Oil - for frying
3/4 cup
Grated Jaggery -
1/4 cup
Water -
Cooking instructions
* Step 1
Take a bowl add all purpose flour.clarified butter and baking powder to get crumble texture.
* Step 2
Make a dough with little water.
* Step 3
Keep aside for 30 mins.
* Step 4
Make four balls out of it.
* Step 5
Roll down ball to roti shape
* Step 6
Then from one end roll it cylindrical to other end with rolling pin.
* Step 7
Press it slightly close end by pressing.
* Step 8
Then with a knife cut it to small pieces
* Step 9
Heat oil and deep fry at low flame to light brown.
* Step 10
For syrup
Take grated jaggery / gur and water in a pan.
* Step 11
Stir continuously till it reaches one thread consistency.
* Step 12
Switch off the gas and add all fried shakarpara and mix well.
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