Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Dish Koshambir carrot salad

Koshambir carrot salad

Name: How to cook Koshambir carrot salad - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

Mukti Sahay

Koshambir carrot salad

#salads

Ingredient

Food ration :

3 servings

Cooking time :

15 mins

Carrot -

1 tbsp

Roasted and crushed peanuts -

1 tbsp

Jaggery/gur -

1 tbsp

Tamarind pulp/imli ka pulp -

1/4 tsp

Chopped green chilli -

1 tsp

Roasted black mustard seeds /rai -

1 pinch

Asafoetida -

to taste

Salt -

Cooking instructions

* Step 1

Dry roast the black mustard seeds and asafoetida.

* Step 2

Add 2 tbsp water in a jaggery and tamarind pulp mixture.

* Step 3

Now dressing is ready.

* Step 4

Add black mustard seeds and asafoetida in the dressing and mix well.

* Step 5

Grate the carrot.

* Step 6

Add the dressing,salt green chilli,black mustard seeds and asafoetida and mix well.

* Step 7

Serve in a normal temperature.

Note: if there is a photo you can click to enlarge it

Tag

Carrot Roasted and crushed peanuts jaggery/gur Tamarind pulp/imli ka pulp - Chopped green chilli Roasted black mustard seeds /rai - Asafoetida Salt

Share on facebook

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

Food by the same author

Koshambir carrot salad

: Mukti Sahay

Apple caesar salad

: Mukti Sahay

Sprout cucumber salad

: Mukti Sahay

Aam ki meethi chutney

: Mukti Sahay

Koshambir carrot salad

Introduce

Chef :

Koshambir carrot salad

Ingredient

Food ration :

Cooking time :

Carrot -

Roasted and crushed peanuts -

Jaggery/gur -

Tamarind pulp/imli ka pulp -

Chopped green chilli -

Roasted black mustard seeds /rai -

Asafoetida -

Salt -

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

* Step 6

* Step 7

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

Similar dishes

Koshambir carrot salad

Apple caesar salad

Sprout cucumber salad

Aam ki meethi chutney

Chilli garlic honey sauce

Aam ki meethe Chutney

Aam ki meethi chutney

Raw papaya/plastic chutney

Red chilli and garlic chutney

Tikha tomato chutney

Aam ki khatti methi chutney

Amra/hog plum ki chutney