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Ingredient
Aam ki meethe Chutney
Introduce
Ingredient
Food ration :
10 servingsCooking time :
30 mins
2.5 kg
Raw mango / kachche aam -
1.5 kg
Sugar -
to taste
Salt -
1/2 tsp
Black salt -
1 pinch
Cinnamon -
Cooking instructions
* Step 1
Wash the mangoes and wipe them nicely.
* Step 2
Peel and cut into small slices.
* Step 3
Add salt and leaves for at least 4 - 5 hours.
* Step 4
Take a pan and pour mango water into it and bring it to boil.
* Step 5
Then mix mango pieces into the pan and cook for 5 - 6 mins. until mango become tender or or little soft.
* Step 6
Now add sugar into it and mix well.
* Step 7
Cook for 8 - 10 mins until it looks shiny.
* Step 8
Add cinnamon powder,black salt and black pepper powder and mix well.
* Step 9
Dont over cook after mixing s
* Step 10
Let it cool completely and then fill into the jar.
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