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Ingredient
Ginger and green chilli pickle
Introduce
Ingredient
Food ration :
6 servingsCooking time :
15 mins
100 gms
Green chillies -
100 gms
Ginger -
to taste
Salt -
2
Lemon -
Cooking instructions
* Step 1
Clean and wash ginger and green chillies.
* Step 2
Remove stem of the chillies and make a slit lengthwise
* Step 3
Peel the ginger and cut into pieces
* Step 4
Pour lemon juice
* Step 5
Place the pickle jar in sunlight.
* Step 6
You can store the pickle in the freeze.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
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