Home
Ingredient
Dhaba ki daal
Introduce
Ingredient
Food ration :
2 servingsCooking time :
25 mins
2 Tbsp
rajma / red kidney beans
2 Tbsp
chana dal / gram lentil
2 Tbsp
black urad dal / lentil
1 Tsp
red chilli powder
1 Tsp
coriander powder
to taste
Salt
4 Tsp
oil
6 Cup
water
1 Tsp
coriander leaves
1/2 Tsp
turmeric powder
Cooking instructions
* Step 1
Soak rajma / red kidney beans,gram lentil /chana dal and black urad dal / lentil.
* Step 2
After six hours strain the water
* Step 3
Pressure cook lentil / dal.
* Step 4
After 3 - 4 whistle switch off the gas.
* Step 5
Heat oil in a pan.
* Step 6
Add garlic cloves and saute for one mins.
* Step 7
Add chopped onion and saute for 3 - 4 mins.
* Step 8
Add chopped tomatoes,green chilli and cook well.
* Step 9
Add red chilli powder,turmeric powder,coriander powder and salt and mix well.
* Step 10
Add lentil / dal and cook 10 mins in a low flame.
* Step 11
Garnish with coriander leaves and serve.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic