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Ingredient
Moong pakora chat
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Ingredient
Food ration :
2 servingsCooking time :
25 mins
1 cup
Moong lentils / dal -
1/2 tsp
Chilli flex -
1/2 tsp
Red chilli powder -
2 tbsp
Tomato sauce -
2 tbsp
Chilli sauce -
1/2 cup
Oil -
2 tbsp
Olive oil -
to taste
Salt -
Cooking instructions
* Step 1
Soak mong lentils / dal for 4 hours.
* Step 2
Then drain moong lentils / dal completely and add ginger and green chillies and grind it.
* Step 3
No need to add water while grinding.
* Step 4
Very smooth paste is ready.
* Step 5
Mix finely chopped coriander leaves and salt.
* Step 6
Heat oil in a wok.
* Step 7
Make equal size balls.
* Step 8
Deep fry in hot oil until golden in colour.
* Step 9
Flipping once in between.
* Step 10
Simmer after we dropped all the pakora and cook in medium flame until done.
* Step 11
Drain in paper napkin.
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