Wheat flour ladoo
Ingredient
Food ration :
6 servings
Cooking time :
30 mins
Cooking instructions
* Step 1
Heat clarified butter in a pan.
* Step 2
Roast wheat flour / atta on medium flame until light brown in colour and give out the fragrance.
* Step 3
After stiringing further for 10 - 15 mins switch off the flame.
* Step 4
Let the mixture cool down add the sugar powder,raisins and cardamom powder and mix well.
* Step 5
When it cools shape it into ladoo.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more