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Ingredient
Rice ke gulab jamun
Introduce
Ingredient
Food ration :
4 servingsCooking time :
45 mins
1/2 cup
Basmati rice -
2 cup
Milk -
2 cup
Sugar -
2 cup
Water -
1 pinch
Baking powder -
1 pinch
Cardamom powder -
1 cup
Oil -
50 gms
Mawa -
Cooking instructions
* Step 1
Clean and wash rice.
* Step 2
Rice and milk add in a pressure cooker.
* Step 3
When cooler release the whistle simmer the gas for 15 mins.
* Step 4
Once cooled, open the cooker lid.
* Step 5
When the mixture dried,grind it.
* Step 6
Add baking powder,mawa and all purpose flour and mix well
* Step 7
We make a soft and smooth dough.
* Step 8
Divide the dough in 12 equal size balls.
* Step 9
Roll each ball between your palms.
* Step 10
All the balls are made in the same way.
* Step 11
Heat enough oil in a pan.
* Step 12
.Deep fry all the gulab jamun in medium flame.
* Step 13
Strain extra oil and keep aside'
* Step 14
For the sugar syrup
* Step 15
Heat sugar and water in a pan,keep it medium flame for 10 mins.
* Step 16
When it gets thick,it means syrup is ready.
* Step 17
Add cardamom powder.
* Step 18
Add fried gulab jamun and serve hot.
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