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Ingredient
Curd ice cream
Introduce
Ingredient
Food ration :
2 servingsCooking time :
4 hour
1/2 bowl
Fresh hung curd -
2 tbsp
Sugar -
1/2 bowl
Low fat cream -
Cooking instructions
* Step 1
In a bowl take fresh hung curd,sugar and low fat cream and mix well.
* Step 2
Pour the mixture in the air tight container.
* Step 3
Keep it in the freezer for 3 - 4 hours.
* Step 4
After 3 - 4 hours take it out and churn the hang curd mixture and freeze it.
* Step 5
After two hours it would have completely formed.
* Step 6
Yummy ice cream is ready.
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