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Home Dish Paneer tikka

Paneer tikka

Name: How to cook Paneer tikka - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Mukti Sahay

Paneer tikka

#Anniversary

Ingredient

Food ration :

4 servings

Cooking time :

30 mins

1 cup

Thick curd -

1/2 tsp

Red chilli powder -

1/2 tsp

Coriander powder -

1/2 tsp

Turmeric powder -

1 pinch

Carom seeds -

1 pinch

Black pepper -

1 tsp

Lemon juice -

1 tsp

Ginger garlic paste -

1 pinch

Garam masala -

1 tsp

Chat masala -

2 tbsp

Oil -

to taste

Salt -

Cooking instructions

* Step 1

Beat the thick curd.

* Step 2

Add all ingredients except oil and chat masala.

* Step 3

Add paneer,bell pepper and onion and mix well

* Step 4

Marinate it with one hour in a freeze.

* Step 5

Heat oil in a non stick pan.

* Step 6

Place paneer / cottage cheese on the pan at a low heat.

* Step 7

Flip when done on one side until brown.

* Step 8

Again place the bell pepper and onion on the pan.

* Step 9

Flip when done on one side until golden brown.

* Step 10

Paneer /cottage cheese tikka can be served as a strater or a snacks.

Note: if there is a photo you can click to enlarge it

Tag

thick curd red chilli powder coriander powder turmeric powder carom seeds Black pepper lemon juice ginger garlic paste garam masala chat masala oil Salt

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