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Ingredient
Raj bhog
Introduce
Ingredient
Food ration :
4 servingsCooking time :
15 mins
1.5 ltr
Milk -
1 tbsp
Sugar -
4 tbsp
Lemon juice -
3 cup
Water -
1 tbsp
Pistachios -
1 tbsp
Crushed cashew nuts -
1 tbsp
Cheena /cottage cheese -
1 tbsp
Green cardamom powder -
Cooking instructions
* Step 1
For making raj bhog we need to prepare cheena / cottage cheese from 1.5 ltr of milk.
* Step 2
We mashed the cheena / cottage cheese very well and make a soft and smooth dough.
* Step 3
Add saffron food colour in it
* Step 4
Now prepare raj bhog balls.
* Step 5
Divide the dough in eight equal size balls.
* Step 6
Roll each balls between your palms.
* Step 7
All the balls are made in the same way.
* Step 8
Mix1 tbsp cheena / cottage cheese,1 tbsp sugar,cardamom powder and all chopped dry fruits for making stuffing.
* Step 9
Place 1/4 tsp stuffing in cheena balls and close the stuffing nicely
* Step 10
Now we take pressure cooker and add sugar and three cup of water and also add the saffron colour cheena / cottage balls and steam it.
* Step 11
When cooker release the whistle simmer the flame for fifteen mins.
* Step 12
Once cooled,we open the lid.
* Step 13
The Raj Bhog should be floating on the syrup and it's size should be double.
Serve chilled.
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