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Ingredient
Lemon cake
Introduce
Ingredient
Food ration :
4 servingsCooking time :
20 mins
3/4 cup
All purpose flour/ maida -
1 tsp
Baking powder -
1 tbsp
Vanilla custard -
100 gms / 1/2 cup
Butter -
3/4 cup
Sugar -
2
Eggs -
1 tsp
Grated lemon zest -
1 tsp
Lemon juice -
Cooking instructions
* Step 1
Sieve all purpose flour / maida and baking powder together.
* Step 2
Take a mixing bowl add butter and sugar and mix until creamy and fluffy.
* Step 3
Beat the egg and add it.
* Step 4
Add all purpose flour/ maida and baking powder and mix well.
* Step 5
Add grated lemon zest in it.
* Step 6
Add lemon juice and mix well.
* Step 7
Preheat oven to 150 degree c.
* Step 8
Grease and dust with flour a 9 inch round baking cake pans.
* Step 9
Pour the batter into dish.
* Step 10
Bake for 20 mins. in the preheat oven.
Now
* Step 11
Now the lemon cake is ready.
* Step 12
Check by inserting a knife, if it comes out clear it done..
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