Home Dish Zebra cake

Zebra cake

Introduce

Chef :

Mukti Sahay

Zebra cake

#Baking

Ingredient

Food ration :

8 servings

Cooking time :

35 mins
250 gms

Sugar -

1/2 cup

Milk -

1/2 cup

Oil -

Cooking instructions

* Step 1

Preheat oven to 180 degree c.
Image step 1

* Step 2

Grease and dust flour a 9 inchs round baking cake pan.
Image step 2

* Step 3

Sieve the flour with baking powder.
Image step 3

* Step 4

Take a large bowl beat the sugar,oil and milk
Image step 4

* Step 5

Beat in the eggs one at a time.
Image step 5

* Step 6

Add the vanilla essence and mix well.
Image step 6

* Step 7

Add flour and baking powder. and mix well

* Step 8

Divide the batter into two equal parts.

* Step 9

In the other bowl mix the cocoa powder.

* Step 10

Now pour 2 tbsp batter plain batter in the centre of the baking dish

* Step 11

Then pour 2 tbsp cocoa batter in the top of the plain batter.

* Step 12

Now repeat the process until both the batter is finished.

* Step 13

Bake for 35 mins in the pre heat oven.

* Step 14

Now the delicious zebra cake is ready.

Note: if there is a photo you can click to enlarge it

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