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Ingredient
Bibingka Galapong
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Ingredient
Food ration :
3 servingsCooking time :
45 minutes
1/4 cup
glutinous rice malagkit
1/2 cup
Jasmine rice
1 1/2 cup
water
1 1/4 cup
coconut cream kakang gata
3
eggs
3/4 cup
granulated white sugar
3 teaspoons
baking powder
5 tablespoons
butter melted
1/4 cup
grated cheddar cheese
1/2 teaspoon
salt
Cooking instructions
* Step 1
Preheat oven to 370F (188C). Combine glutionous and Jasmine rice in a bowl. Pour water into it and let it soak overnight.
* Step 2
Drain remaining water. Pour the soaked rice into a food processor and add coconut cream. Cover and turn the unit on. Continue until the mixure becomes smooth.
* Step 3
Add eggs, salt, sugar, baking powder, and 4 tablespoons of melted butter. Cover and activate the food processor for 1 to 2 minutes or until all the ingredients are well blended.
* Step 4
Line a clean piece of pre-cut fresh banana leaf (if you have it) over a round baking pan (9" diameter). Pour the mixture into the pan. Bake in the oven for 35 minutes.
* Step 5
Remove from the oven and let it cool down. Tranfer to a plate. Brush the remaining butter on top and sprinkle with grated cheddar cheese (you can also use shredded coconut). Serve with a cup of coffee. Share and enjoy!
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