Home
Ingredient
Rangeen paratha
Introduce
Ingredient
Food ration :
8 servingsCooking time :
25mins
250 gms
Cabbage -
250 gms
Carrot -
250 gms
Methi leaves -
1/4 tsp
Carom seeds -
1/4 tsp
Onion seeds -
to taste
Salt -
2 cup
Wheat flour -
4 tbsp
Oil -
Cooking instructions
* Step 1
Grate all the veggies.
* Step 2
Then mix all the grated veggies in the flour and with salt,carom seeds,onion seeds and 1 tbsp oil to make a dough.
* Step 3
Heat non stick pan and make the paratha with refined oil.
* Step 4
Serve hot with curd and pickles.
* Step 5
Enjoy the yummy and tasty paratha.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic