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Ingredient
Masala bati
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Ingredient
Food ration :
2 servingsCooking time :
25 mins
1 cup
Wheat flour -
50 gms
Suji/semolina -
1 pinch
Carom seeds -
1 pinch
Onion seeds -
1/4 tsp
Baking powder -
1/4 tsp
Turmeric powder -
to taste
Salt -
1 tbsp
Oil -
1 cup
Clarified butter -
100 gms
Roasted gram flour/sattu -
2 tbsp
Finely chopped onion -
1/4 tsp
Finely chopped green chilli -
- 1/2 tsp
Finely chopped garlic cloves
1 tbsp
Mustard oil -
1 tsp
Lemon juice -
1 tbsp
Chopped coriander leaves -
4 tbsp
Water -
Cooking instructions
* Step 1
Take a large bowl add wheat flour,semolina,baking powder,carom seeds,onion seeds,salt,turmeric powder and oil and mix well.
* Step 2
Make a stiff dough with the help of water.
* Step 3
The texture should be crumbly keep aside for 30 mins.
* Step 4
Take a large bowl add above listed stuffing ingredients and mix well
* Step 5
Now stuffing is ready.
* Step 6
Divide the dough into equal size balls.
* Step 7
Stuff the filling in the dough.
* Step 8
Wrap up the dough pieces and close from all sides.
* Step 9
Preheat oven for 10 mins. in 250,c
* Step 10
Grease oven wire with oil
* Step 11
Place the bati in preheated oven for 5 mins.
* Step 12
Flip it over till brown.
* Step 13
Deep in the clarified butter and serve hot.
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