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Ingredient
Instant idli
Introduce
Ingredient
Food ration :
2 servingsCooking time :
10 mins
2 cup
Semolina
1 cup
Yoghurt
10-12 slices
Sliced red tomato
1 tbsp
Eno fruit salt
to taste
salt
10 to12
Cashew nuts
1 tbsp
Oil
1/2 cup
Water
100 gms
Coriander leaves
Cooking instructions
* Step 1
Mix semolina and yoghurt in a large vessel and keep for 15 minutes
* Step 2
Now add salt and water as requried, mix it gently and make a batter (neither too runny nor to thick)
* Step 3
Mix it well
* Step 4
And now add eno fruit salt just before making idlies and again mix it well.
* Step 5
Heat the pan and fry the cashew nuts
* Step 6
Grease the idli plate and put the 2 cashew nuts,small coriander leaves and one piece of sliced tomato
* Step 7
.Pour the batter in idli plate and steam for 10 to 15 minutes
* Step 8
Enjoy hot with coconut chutney.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
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3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
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