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Ingredient
Dhuska
Introduce
Ingredient
Food ration :
8 servingsCooking time :
50mins
2 cup
Basmati rice
1 - 1/2 cup
Chana dal
1/2 cup
Urad dal
1/4 tsp
Cumin seeds
to taste
Salt
1 tbsp
coriander leaves
as required
Water
Cooking instructions
* Step 1
Wash and soak rice and dal for 3 - 4 hours and grind to make smooth paste.
* Step 2
The batter should be thick
* Step 3
Now add the coriander leaves, cumin seeds and salt.
* Step 4
Heat enough oil for deep frying.
* Step 5
Now pour one spoon of batter in the oil and cook on medium flame till the color is light brown.
* Step 6
Then turn it over another side and drain in paper napkin.
* Step 7
Serve hot with tea.
* Step 8
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