Leftover lentil Kebab

Name: How to cook Leftover lentil Kebab - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 servings
Cuisine: Us

Introduce

Chef :

Lipy Ismail

Leftover lentil Kebab

#masterclass

Ingredient

Food ration :

3-4 servings

Cooking time :

20 minutes

1 cup

leftover red lentil

bread slice

boiled potato

1 cup

leftover curry(vegetable, chicken or meat curry)

1 tsp

coriander powder

1 tsp

cumin powder

1 tsp

red chilli powder

1 tsp

noodles masala powder

1/2 tsp

black pepper powder

onion chopped

1 tbsp

chopped coriander

green chilli chopped

to taste

Salt

1/2 cup

oil

2 tbsp

flour

egg

1 pinch

salt

as needed

Water

Cooking instructions

* Step 1

Take a mixing bowl add boiled potato, bread, leftover daal, curry, chopped onions, green chillies, coriander, salt & rest of the spices

* Step 2

Mix these ingredients well & make small kebabs out of this mixture

* Step 3

Make a medium consistency batter with the ingredients mentioned in batter section. Heat oil in a pan, then dip the kebabs in this batter & fry them well from both sides till they turn golden brown