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Ingredient
Kothimbir Vadi
Introduce
Ingredient
Food ration :
3 servingsCooking time :
20 minutes
2 cup
chopped coriander
1 cup
gram flour/ besan
1 tsp
sesame seed
1 tsp
ginger garlic paste
1/2 tsp
turmeric powder
1/2 tsp
red chilli powder
1/4 tsp
coriander powder
1/4 tsp
cumin powder
1/4 tsp
garam masala powder
1 tsp
lemon juice
to taste
Salt
1 cup
oil
Cooking instructions
* Step 1
Take a mixing bowl add chopped coriander, green chilli, gram flour, ginger garlic paste, red chilli, turmeric, cumin,coriander, garam masala powder, salt, sesame, lemon juice & mix these dry ingredients well.
* Step 2
Then add required amount of water & make dough. Then shape the dough to a cylindrical shape or to your desired shape.
* Step 3
Then steam it for about 10-15 minutes.
* Step 4
Then cut them into pieces as shown
* Step 5
Heat oil in a pan then deep fry the vadis' till they turn crisp & golden brown from both sides.
* Step 6
And your delicious Kothimbir vadis' are ready to serve! Serve them hot with your desired chatni or sauce.
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