Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Dish Kashmiri Dum Aloo

Kashmiri Dum Aloo

Name: How to cook Kashmiri Dum Aloo - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 servings
Cuisine: Us

Introduce

Chef :

Lipy Ismail

Kashmiri Dum Aloo

#goldenapron2 #winterdishes #OnerecipeOnetree week 9 State Jammu Kashmir

Ingredient

Food ration :

3-4 servings

Cooking time :

30 minutes

1/2 kg

potato

1 cup

curd

6-7

red chillies

1 tsp

ginger powder

1 tsp

chopped ginger

1 tsp

coriander powder

1/2 tsp

fennel powder

1/2 tsp

cinnamon powder

1/2 tsp

red chilli powder

2-3

chopped green chillies

1/2 tsp

garam masala powder

1 tsp

chopped coriander

to taste

Salt

1 cup

oil

Cooking instructions

* Step 1

Wash & boil the potatoes then prick each of them

* Step 2

Then sprinkle a pinch of kashmiri powder in potatoes & fry them

* Step 3

De-seed the red chillies then soak them in lukewarm water. Then paste them smoothly

* Step 4

Heat oil in a deep base utensil, then add asafeotida, red chilli powder, coriander powder, cinnamon powder, fennel powder, chopped ginger, salt & bit of water & stir

* Step 5

Then take a bowl add curd, red chilli paste, ginger powder, a pinch of salt & mix them well

* Step 6

Add the curd mixture in the spices & stir well. Check if salt is required

* Step 7

Then add the fried potatoes & cover & cook for about 10-15 minutes. When mixture thickens add garam masala powder & finish off with some chopped coriander & green chillies

* Step 8

And your delicious Kashmiri Dum Aloo is ready to serve! Serve it hot with roti, paratha or steamed rice!

Note: if there is a photo you can click to enlarge it

Tag

Potato curd red chillies Ginger powder chopped ginger coriander powder fennel powder cinnamon powder red chilli powder chopped green chillies garam masala powder chopped coriander Salt oil

Share on facebook