Masala e Noodles & Kofta Pizza

Name: How to cook Masala e Noodles & Kofta Pizza - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 servings
Cuisine: Us

Introduce

Chef :

Lipy Ismail

Masala e Noodles & Kofta Pizza

#Zaika #fusionweek

Ingredient

Food ration :

3-4 servings

Cooking time :

1 hr

Cooking instructions

* Step 1

Take maida, oil, yeast, salt, sugar in a bowl, slowly mix milk in it, knead well & make a soft dough of it, then grease some oil in the dough, cover it & rest the dough for around 10- 15 minutes.

* Step 2

Except oil, mix all the ingredients mentioned in kofta section, apply some oil in your palms & make small koftas & then fry them in oil till they turn golden brown.

* Step 3

Heat oil in a pan, add onions, garlic chopped, salt, ginger garlic paste, red chilli powder & small amount of water & stir well. Now add chopped tomato, soya sauce & then add boiled noodles, mix it well with the masala/seasoning mixture.

* Step 4

Then lower the flame, add the fried koftas in the noodles stir well so that koftas soak all the masala. When the gravy thickens, remove it from heat sauce.

* Step 5

Now take the pizza dough, roll it as shown in the picture below (crust thickness will be medium). Now beat the egg in a bowl then brush egg in the pizza dough & first bake it for 15 minutes in 180℃.

* Step 6

After 15 minutes, take out the pizza dough, spread tomato sauce, add the noodles kofta mixture, few tomato slices, chopped chilli & add some paneer slices & grated paneer then again bake it for another 15 minutes in 180℃.