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Ingredient
Shorshe Ilish (Hilsa in mustard gravy)
Introduce
Ingredient
Food ration :
3 servingsCooking time :
10 minutes
3-4
Hilsa pieces
1 table spoon
White mustard paste (blended with two green chillies, two garlic pods along with mustard)
1 tea spoon
Turmeric powder
1/2 tea spoon
Red chilli powder
1/2 tea spoon
ginger garlic paste
1/2 teaspoon
five blister powder/ Panch Phoran
1/2 cup
hung curd
1 cup
Mustard oil
to taste
Salt
Cooking instructions
* Step 1
Take the hilsa pieces in a bowl, add turmeric powder, red chilli powder, ginger garlic paste, mustard paste, Panch phoran, curd, salt in it & marinate the hilsa pieces well with the spices.
* Step 2
Now add mustard oil in the marinated fishes & mix well.
* Step 3
Take a pan in the gas, add rest of mustard oil, chopped onions & stir till onions turn golden brown. Now lower the flame, slowly add the marinated fishes, then stir, add bit of water in it & cover.
* Step 4
When the fishes are cooked properly & there is a rise of oil in the gravy, add the slitted green chillies & remove from heat sauce.
* Step 5
And your Shorshe Ilish is ready to serve! Serve it hot with plain rice, Khichdi.
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