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Ingredient
Coconut Rice Barfi
Introduce
Ingredient
Food ration :
5 servingsCooking time :
40 minutes
1 cup
Pilau Rice
1 cup
grated coconut
1 cup
jaggery
1/4 tea spoon
Cardamom powder
2 table spoon
Ghee/ clarified butter
As needed
Water
Cooking instructions
* Step 1
Gather all the ingredients. In a bowl, take the rice and soak them properly in water for around 15-20 minutes.
* Step 2
After the rice is soaked, blend the grated coconut & rice with half cup water to a fine smooth paste.
* Step 3
Grate the jaggery. Now take a pan in the gas, in medium low flame, add the jaggery & half cup water to it & stir continuosly till the jaggery dissolves.
* Step 4
Now add the rice paste to it & keep stirring so that there are no lumps.
* Step 5
When the mixture thickens & turns to a paste texture add ghee to it & stir.
* Step 6
When the barfi starts to separate from the pan & turns to a non sticky mixture, add the cardamom powder, mix it well & take the mixture off from the gas.
* Step 7
Brush ghee in the serving plate, put the barfi mixture in it, make the upper surface smooth using spatula & let it set for 10-15 minutes.
* Step 8
After it is set properly, cut it into pieces as you desire.
* Step 9
Decorate as per your choice with nuts, sugar balls & your Coconut Rice Barfi is ready to serve! Enjoy!!!
Note: if there is a photo you can click to enlarge it
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