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Ingredient
Tri-Tip (Air Fryer)
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Ingredient
Food ration :
4 peopleCooking time :
1 hr & 35 min
1/3 cup
low-sodium soy sauce
2 Tablespoons
Worcestershire sauce
1 Tablespoon
Dijon mustard
1/4 cup
extra-virgin olive oil
3 Tablespoons
honey
2 teaspoons
garlic powder
1/4 teaspoon
black pepper
Cooking instructions
* Step 1
In a large bowl, whisk together the soy sauce, Worcestershire sauce, Dijon mustard, olive oil, honey, garlic powder and pepper.
* Step 2
Add the tri-tip to the bowl. Move the tri-tip around in the bowl so it’s well-coated then refrigerate it for a minimum of 1 hour and up to overnight.
* Step 3
When ready to cook, remove the tri-tip from the fridge and let it rest at room temperature for 30 minutes.
* Step 4
Preheat the air fryer to 400°F.
* Step 5
Place the tri-tip in the basket (discarding the marinade) and cook it for 8 minutes per pound until it reaches your desired level of doneness. Remove the tri-tip from the air fryer when it reaches an internal temperature of 130°F for medium-rare, 140°F for medium and 150°F for medium-well. (The tri-tip internal temperature will rise about 10°F while it rests.)
* Step 6
Transfer the tri-tip onto a cutting board, tent it with foil and let it rest for 10 minutes before slicing and serving.
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