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Ingredient
Sambhar
Introduce
Ingredient
to taste
Salt
10-12
Curry leaves
1 tea spoon
Bengal gram (chana Dal)
1 tea spoon
black gram split (urad Dal)
1 tea spoon
Mustard seed
1/2 tea spoon
turmeric powder
1/2 tea spoon
Hing
1 tea spoon
red peprika
1 tea spoon
sambhar masala
Cooking instructions
* Step 1
Soak the lentin (Dal) for 1/2 an hour
* Step 2
After 1/2 an hour pour the Dal in pressure cooker, add turmeric, Hing and salt and cook 1 whistle at high flame and 3 at low flame
* Step 3
Now take a wok add 2 table spoon ghee,mustard seeds, whole red chilli, Curry leaves, chana Dal, urad Dal
* Step 4
Add chopped onions, cucumber, tomato and saute for 1 min.
* Step 5
Add salt, red pepperika, lemon juice, sambhar masala, now add cooked dal mix well and cook for 1 min sambhar is ready
* Step 6
Enjoy
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