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Ingredient
Methi matar malai
Introduce
Ingredient
Food ration :
4 servings
1 cup
Green pea
1 cup
Fenugreek leaves
1/2 cup
Onion paste
1 teaspoon
Ginger
1 cup
Cashew + khus khus paste
1 cup
Milk
1 cup
Fresh cream
to taste
Salt
1 teaspoon
Black pepper
1 teaspoon
Garam masala
2 tablespoon
Desi ghee
1 tablespoon
Sugar
Cooking instructions
* Step 1
In a wok add ghee, onion paste and ginger paste and cook for 3 minutes
* Step 2
Add green peas and cook for 2 minutes
* Step 3
Add milk, cashew+ khus khus paste
* Step 4
Add methi leaves, salt, sugar, black pepper, and garam masala and mix well
* Step 5
After 2 minutes add fresh cream and mix well
* Step 6
Again cook for 2 minutes, methi mtar malai is ready
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1. Start Small
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