Home
Ingredient
Masa and Miyar taushe
Introduce
Chef :
Dees desertsMasa and Miyar taushe
I so much like waina, especially for breakfast. #kano state.
Cooking instructions
* Step 1
Soak the raw rice over nyt. Blend the soaked and the cooked rice, add the onion to it, I added my yeast and sugar during blending. Coz I want it to rise quickly cox its for breakfast. Blend till smooth and the mixture should be thick.
* Step 2
Cover the batter with a damp clean kitchen towel in put in a warm place, I put mine inside the oven for 1 1/2hr, but my oven if off not on.
* Step 3
Bring the mixture out and stir it, I added a little baking powder to it and chopped onions and little salt. I fry it in my waina frying pan(tanda).
* Step 4
Note;the batter should not b too thick or watery, if not it will affect ur masa.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic