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Ingredient
Gupshup Dum aalo biryani
Introduce
Ingredient
1 cup
cooked rice
1/2 cup
curd
1 cup
onion
1 tbsp
ginger
1/2 cup
peas
2 tbsp
lemon juice
leaves
Coriander and mint
2 tsp
red chilli powder
as per taste
Salt
1 tsp
haldi
2 tsp
coriander powder
1 tsp
garam masala
1 tsp
jeera powder
1 tbsp
ginger garlic paste
2 tbsp
oil
1 tsp
mustard seeds
1 tsp
jeera
Pinch
Hing
4
cloves
2
bay leaf
Few
peppercorns
2 tsp
coconut powder
Cooking instructions
* Step 1
Take boiled baby potato and fry them lightly in oil.
* Step 2
Take curd in a bowl and add half given spices and lemon juice in it.
* Step 3
Heat oil and add half whole masala when splutter add curd mix in it and cook.
* Step 4
When it leaves oil, add baby potatoes in it.
* Step 5
Cook them and add half garam masala and mint coriander leaves.
* Step 6
Our dum aloo are ready.
* Step 7
Now take another pan add remaining dry whole masala and chopped garlic and onion.
* Step 8
Saute them and add ginger garlic paste and chillies.
* Step 9
Now add all spices veggies and rice.
* Step 10
Mix them and add baby potatoes.
* Step 11
Garnish with coriander leaves squeeze lemon juice and serve hot.
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