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Ingredient
Oniontomato parantha
Introduce
Ingredient
1 cup
wheat flour
1 tsp
salt
1 tsp
carrom seeds
leaves
Coriander
1/2
grated beetroot
2 tbsp
besan
1 tsp
ginger paste
1 tsp
chilli paste
to taste
Salt
1 tsp
red chilli powder
1/2 tsp
Turmeric powder
1 tsp
oil
1 tsp
jeera
1 tsp
garam masala
1/2 tsp
amchur powder
1/2 tsp
sugar
Cooking instructions
* Step 1
Add flour salt carrom seeds and oil in a bowl
* Step 2
Make dough with required water
* Step 3
Cover and keep aside
* Step 4
Heat oil in pan add jeera
* Step 5
Add onion and tomato and beetroot cover and cook them
* Step 6
Add besan and stir quickly to cook
* Step 7
Then add given spices and mix
* Step 8
Lastly add coriander leaves
* Step 9
Heat tawa divide dough in balls
* Step 10
Take a ball and stuff with filling
* Step 11
Take dry flour and roll it carefully
* Step 12
Cook like other parantha from both sides prepare all like this
* Step 13
Our yummy parantha are ready
Note: if there is a photo you can click to enlarge it
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