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Ingredient
Moong daal halwa
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Ingredient
Food ration :
4 servingsCooking time :
30 mins
250 gram
moong daal
4 cup
milk
300 gram
ghee
300 gram
sugar
sprigs
Saffron
1 tbsp
cardmon powder
Cooking instructions
* Step 1
Clean wash and soak daal for 6 hours
* Step 2
Add milkaddSoak saffron in 1/4 cup milk
* Step 3
Addadd Blend daal in mixi coarsly
* Step 4
CooIn a pan add ghee and daal and cook daal on low flame till golden brown
* Step 5
Stir continuously add milk when daal cooked
* Step 6
Stir and mix milk cook till milk absorbed
* Step 7
Add sugar cardmon powder saffron and chopped nuts
* Step 8
Cook for some time and our halwa is ready
* Step 9
Garnish with pista and serve
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1. Start Small
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