Home
Ingredient
Watermelon khandvi
Introduce
Ingredient
Cooking time :
40 mins
1 cup
besan / gramflour
1 cup
watermelon juice
1/2 cup
water
1 tsp
salt
1 tsp
ginger paste
1 tsp
green chilli paste
1 tbsp
oil
1 tbsp
mustard seeds
1 tbsp
sesame seeds
leaves
Coriander
as required
Watermelon scoops for garnish
Cooking instructions
* Step 1
Take besan in a bowl and add watermelon juice,salt and ginger paste
* Step 2
Whisk finely to avoid lumps
* Step 3
Now cook it in microwave fir 3 min.
* Step 4
And stir it
* Step 5
Again cook for 2 min.stir it
* Step 6
Repeat this till 8 min.
* Step 7
Then check that it start leave plate
* Step 8
Then spread it on aluminium foil or baking sheet
* Step 9
Let it cool then make roll
* Step 10
Cut in small pieces
* Step 11
Make tadka and temper upon khandvi
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic