Home
Ingredient
Bajri ki roti aur kakaria fali ki sabji
Introduce
Chef :
Chandu PugaliaBajri ki roti aur kakaria fali ki sabji
#hinglishcomfort
Kucch jyada pakaane la man na ho aur khana banana ho toh yey recipe lazawab hai.baajri ki roti phataphat ban jaati hai aur subji toh aur bhi jaldi.ghee Dalo chini Dalo chur lo aur kha lo.
Ingredient
Cooking time :
2 mins
2 cup
bajri ka atta
1/2 tsp
namak
jarurat anusar
Pani
1
kakaria
1 cup
chopped fali
2 tbsp
oil
swadanusar
Mirch
1/2 tsp
haldi
1 tbsp
amchoor powder
2 tbsp
dhaniya powder
1 tsp
jeera
2 tbsp
chili
Cooking instructions
* Step 1
Ek bowl main aata aur nanak Mila kar thoda thoda pani daal kar goonth lein
* Step 2
Sukha aata le kar fingers se roti bana lein
* Step 3
Belan se belna nahi hai
* Step 4
Carefully utha kar tawe par sek lein
* Step 5
Ghee lagayein
* Step 6
Ek pan main oil garam kare
* Step 7
Jeera daal kar kakaria fali daale
* Step 8
Cover kar dein aur Pakne dein
* Step 9
Thoda pani daale
* Step 10
Subhi masala daal kar hilaye
* Step 11
Dhaniya pati daale
* Step 12
Roti ko plate main chur lein
* Step 13
Uper se subji daal kar bamboo ka ras daale air enjoy kare
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic