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Ingredient
Peas stuffed ragi parantha
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Chef :
Chandu PugaliaPeas stuffed ragi parantha
#stuffed delights
We all know that rahi is healthy flour. These yummy ragi parantha with peas stuffing are super delicious.
Ingredient
Food ration :
3 servingsCooking time :
25 mins
1/2 cup
ragi flour Half cup water
1 cup
boiled peas
1 tsp
ginger paste
leaves
Coriander
1 tbsp
oil
1 tsp
mustard seeds
1/2 tsp
fennel seeds
2 tsp
lemon juice
Cooking instructions
* Step 1
Boil water in pan
* Step 2
Add oil and salt in it
* Step 3
Then add ragi flour after boil water
* Step 4
And mix finely
* Step 5
Cover and keep on gas for 5 min.
* Step 6
Then take it out upon work place
Let it cool and make dough with hands
* Step 7
Keep it covered for 10 min.
* Step 8
Take boil peas and green chilli in mixi and grind coarsely
* Step 9
Heat oil and add mustard and fennel seeds
* Step 10
Add peas mix and cook
* Step 11
Add salt and lemon juice
* Step 12
Divide ragi dough in equal parts
* Step 13
Take plastic sheet and take one ragi ball and cover with other sheet
* Step 14
And roll down
* Step 15
Take round lid and cut it for fine shape
* Step 16
Make one more same size
* Step 17
Spread peas filling upon one part and cover with other
* Step 18
And prick sidings with fork
* Step 19
Now cook on heated tawa with oil or ghee
* Step 20
Cook it for some time
* Step 21
Serve with pickle,curd or chutney
Note: if there is a photo you can click to enlarge it
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