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Ingredient
Baked kesar pista rabri cheesecake
Introduce
Ingredient
Food ration :
6 servingsCooking time :
35 mins
2 packets
digestive biscuits
1 cup
melted butter
500 ml.
milk
2 tbsp
sugar
2 tbsp
rice flour
1 pack
rabri
1/2 cup
milkmaid
1/2 cup
curd
1/2 cup
of rabri phirni
3 drops
pista milk mix
7-8
rasgulla
Cooking instructions
* Step 1
Crush biscuits and add melted butter
* Step 2
Mix them finely
* Step 3
Take loose bottom pan and transfer biscuit mix in it and press with fingers or bowl
* Step 4
Keep in freeze for set
* Step 5
For rabri ---
* Step 6
Take milk and add rabri mix in it and boil it
* Step 7
Stir continuously then add rice flour and cook
* Step 8
Add Cardmon powder and essence
* Step 9
Then take mixi and add curd and milkmaid and blend it finely
* Step 10
Divide it in two parts
* Step 11
For 2nd layer--
* Step 12
Take 1 part of it and add pista mix
* Step 13
Stir and mix finely
* Step 14
Pour it upon biscuit layer and bake it for 10 min.at 180 degree
* Step 15
For 3rd layer---
* Step 16
Take out mould from oven
Take remaining phirni and add soaked saffron
* Step 17
Arrange rasgulla on pista layer
* Step 18
Cover it with saffron mix
* Step 19
And bake again for 10 min.
* Step 20
When it ready Let it cool
* Step 21
Our phirni cheesecake is ready
* Step 22
Cool it in freeze
* Step 23
Take whipped cream and garnish it as desired with cream and fruits
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